tag:blogger.com,1999:blog-8032708665391176488.post3235768734133087887..comments2024-03-19T02:16:53.198-05:00Comments on Elizabeth Hill Cottage: GravyliciousMarthahttp://www.blogger.com/profile/17782925951300369029noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8032708665391176488.post-22351336111948178072008-11-25T06:49:00.000-06:002008-11-25T06:49:00.000-06:00Michelle,Yes...I think the chicken broth would be ...Michelle,<BR/><BR/>Yes...I think the chicken broth would be fine, but I've never met a decent veggie broth. You may need to add a little chicken boullion or cook it down a little bit once you get the turkey drippings in there.Marthahttps://www.blogger.com/profile/17782925951300369029noreply@blogger.comtag:blogger.com,1999:blog-8032708665391176488.post-6648431317180613422008-11-24T16:45:00.000-06:002008-11-24T16:45:00.000-06:00Your the one whose gravy-licious...come over and s...Your the one whose gravy-licious...come over and see what I mean.CUTIEPIE!!!SeaWorthyhttps://www.blogger.com/profile/04935942280970143687noreply@blogger.comtag:blogger.com,1999:blog-8032708665391176488.post-51103127825186168722008-11-24T13:10:00.000-06:002008-11-24T13:10:00.000-06:00OHHH! FRANK'S SPATZLE!!! NOW YOU'VE DONE IT. YOU K...OHHH! FRANK'S SPATZLE!!! NOW YOU'VE DONE IT. YOU KNOW WHAT MUST BE DONE.....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8032708665391176488.post-39948346851440746302008-11-24T12:46:00.000-06:002008-11-24T12:46:00.000-06:00Ooooh! Thank you, I will have to try this, it soun...Ooooh! Thank you, I will have to try this, it sounds positively yummy! Just thinking about making gravy scares me, LOL! I'm a pretty hopeless cook.Anonymoushttps://www.blogger.com/profile/02362541400510447208noreply@blogger.comtag:blogger.com,1999:blog-8032708665391176488.post-59498935071556888902008-11-24T09:51:00.000-06:002008-11-24T09:51:00.000-06:00Yummm...that sounds like real food! I always get a...Yummm...that sounds like real food! I always get as far as killing the roast beef, and then the gravy that follows is always a little...dead as well. There's no reviving my meat. It was so tough it got stuck in our sink disposal and broke it. <BR/><BR/>Lisa: My word verification is "hottie"Suzyhttps://www.blogger.com/profile/04618165286175358078noreply@blogger.comtag:blogger.com,1999:blog-8032708665391176488.post-81158250710040173922008-11-23T23:49:00.000-06:002008-11-23T23:49:00.000-06:00wha? no beef broth Michelle?cant wait to try it ou...wha? no beef broth Michelle?<BR/><BR/>cant wait to try it out, girlfriend.<BR/><BR/>oh my gaaa..<BR/>the vord verification=ovenduh<BR/><BR/>Is this a hint at my bad gravy making?SeaWorthyhttps://www.blogger.com/profile/04935942280970143687noreply@blogger.comtag:blogger.com,1999:blog-8032708665391176488.post-1782555625119456722008-11-23T19:35:00.000-06:002008-11-23T19:35:00.000-06:00How do you think this would taste with all chicken...How do you think this would taste with all chicken or veg broth?Michellehttps://www.blogger.com/profile/12746457722630081985noreply@blogger.comtag:blogger.com,1999:blog-8032708665391176488.post-42685464874508437682008-11-23T16:25:00.000-06:002008-11-23T16:25:00.000-06:00Now that I see this recipe and what goes into it, ...Now that I see this recipe and what goes into it, I can see why my gravy is always ho-hum. I'm definitely giving this a try. Thanks!Barbhttps://www.blogger.com/profile/11033047452936238577noreply@blogger.com