I just made Cutzi's refried beans.
I will now make anything she posts on her blog. I'm shooting for the Chinese Noodles next.
And Zuddy? While he's always been in full support of my blogging addiction (read: enabler) and completely understands why my Internets are every bit important as my real-life friends?
He's now CRAZY for the Cutzi!!!!!!
There's nothing he loves more than refried beans and now we can have an endless supply for $5 and NO EFFORT. And I know exactly what's in them, BECAUSE I MADE THEM!!!!!
I over-salted them, though, so that's a bummer. Be careful when you salt them - it takes a while for the salt to "show up" in the flavoring - the saltiness gets more pronounced as they sit. Try one tablespoon (I used Kosher salt, so you might want to halve that amount if you're using regular table salt). But they are still deeeeeelicious.